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  4. #19 - Prołyk

#19 - Prołyk
August 7, 2020

  • FINISHED
    Status
  • 1366 days ago
    Brewday
  • 1366 days ago
    Fermentation start date
  • 1347 days ago
    Secondary
  • ---
    Dry hops date
  • 1321 days ago
    Priming
Updated 1320 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 7, 2020 at 4:34 PM 67 C --- ---
70 min
2 August 7, 2020 at 4:34 PM 72 C --- ---
10 min
3 August 7, 2020 at 4:34 PM --- --- ---
ociekanie worka

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 7, 2020 PRIMARY 11.4 BLG 37 C 28 C
Dodany probiołyk w 37C do zakwaszenia
August 26, 2020 SECONDARY 3.3 BLG --- ---
warka podzielona:
-14 l zabutelkowane na 2,7 vol CO2
- 4 l z mrożonymi wiśniami (0,9 kg)
- 4 l z mrożoną czarną porzeczką (0,8 kg)
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