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  4. #103 - Nihil novi sub sole 1.0

#103 - Nihil novi sub sole 1.0
August 7, 2020

  • FINISHED
    Status
  • 1380 days ago
    Brewday
  • 1380 days ago
    Fermentation start date
  • 1371 days ago
    Secondary
  • 1374 days ago
    Dry hops date
  • 1364 days ago
    Priming
Updated 1364 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.12
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 7, 2020 at 8:37 AM 20 C 18.5 BLG 5.6
Brzeczka przednia
2 August 7, 2020 at 8:37 AM 20 C 14 BLG 5.65
Brzeczka przed gotowaniem (27 litrów)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 7, 2020 PRIMARY 15.5 BLG 26 C 25 C
5.7 pH
August 16, 2020 SECONDARY 3.5 BLG 22 C 26 C
po burzliwej 4.74 pH
po cichej 4.74 pH
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