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#73 - Kellerbier
July 28, 2020

  • FINISHED
    Status
  • 1396 days ago
    Brewday
  • 1395 days ago
    Fermentation start date
  • 1382 days ago
    Secondary
  • ---
    Dry hops date
  • 1380 days ago
    Priming
Updated 1379 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11.3 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.752
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2020 PRIMARY 13.5 BLG 17.5 C 19 C
mini starter 1g Skare w 300ml brzeczki, trzymane 15h
zadane w 17,5 C, piwnica 19 C
dodałem 300 ml wody żeby zbić blg z 13,9 do 13,5
August 11, 2020 SECONDARY --- --- ---
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