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  4. #102 - Berliner Weisse 2.0

#102 - Berliner Weisse 2.0
July 19, 2020

  • FINISHED
    Status
  • 1401 days ago
    Brewday
  • 1399 days ago
    Fermentation start date
  • 1388 days ago
    Secondary
  • 1387 days ago
    Dry hops date
  • 1387 days ago
    Priming
Updated 1386 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 2.5 %
    ABV
  • 60.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 30, 2020 PRIMARY 3.5 BLG 22 C 22 C
Refraktometr pokazuje około 3.5 BLG +- 0.25
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