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  4. #4 - Kmicic

#4 - Kmicic
October 15, 2016

  • FINISHED
    Status
  • 2763 days ago
    Brewday
  • 2763 days ago
    Fermentation start date
  • 2745 days ago
    Secondary
  • ---
    Dry hops date
  • 2723 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.3
    Post-primary gravity BLG
  • 6.1
    Final gravity BLG
  • 8 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.5 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2016 PRIMARY 6.3 BLG 9 C 20 C
November 2, 2016 SECONDARY 6.3 BLG 9 C 20 C
Po przelaniu na cichą gęstość to 6,3 BLG.
Teraz 3 tygodnie w temperaturze 2 - 5 *C.
November 24, 2016 SECONDARY 6.1 BLG 3 C 18 C
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