PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #139 - Belgian Dubbel #2 - Browar na Wyżynie

#139 - Belgian Dubbel #2 - Bro...
July 13, 2020

  • FINISHED
    Status
  • 1585 days ago
    Brewday
  • 1584 days ago
    Fermentation start date
  • 1555 days ago
    Secondary
  • ---
    Dry hops date
  • 1543 days ago
    Priming
Updated 1542 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 199.2 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 14, 2020 at 12:53 AM 66 C --- ---
2 July 14, 2020 at 12:53 AM 65 C --- ---
3 July 14, 2020 at 12:53 AM 64 C --- ---
4 July 14, 2020 at 12:53 AM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 14, 2020 PRIMARY --- 16 C ---
Fermentor: F11 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 400ml (3 pokolenie) dodana do brzeczki o temp. 16C
Brzeczka napowietrzana 10 minut.
July 15, 2020 PRIMARY --- 18 C ---
Bulka sobie
July 16, 2020 PRIMARY --- 19 C ---
July 17, 2020 PRIMARY --- 20 C ---
July 18, 2020 PRIMARY --- 20 C ---
July 19, 2020 PRIMARY --- 20 C ---
July 20, 2020 PRIMARY --- 20 C ---
July 21, 2020 PRIMARY --- 20 C ---
July 22, 2020 PRIMARY --- 20 C ---
July 23, 2020 PRIMARY --- 20 C ---
July 24, 2020 PRIMARY --- 20 C ---
July 25, 2020 PRIMARY --- 20 C ---
July 26, 2020 PRIMARY --- 20 C ---
July 27, 2020 PRIMARY --- 20 C ---
July 28, 2020 PRIMARY --- 20 C ---
July 29, 2020 PRIMARY --- 20 C ---
July 30, 2020 PRIMARY --- 20 C ---
July 31, 2020 PRIMARY --- 20 C ---
August 1, 2020 PRIMARY --- 20 C ---
August 2, 2020 PRIMARY --- 20 C ---
August 3, 2020 PRIMARY --- 20 C ---
August 4, 2020 PRIMARY --- 20 C ---
August 5, 2020 PRIMARY --- 20 C ---
August 6, 2020 PRIMARY --- 18 C ---
August 7, 2020 PRIMARY --- 18 C ---
August 8, 2020 PRIMARY --- 19 C ---
August 9, 2020 PRIMARY --- 19 C ---
August 10, 2020 PRIMARY 3.5 BLG 20 C ---
August 11, 2020 PRIMARY --- 20 C ---
August 12, 2020 SECONDARY --- 20 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
Dodana płytka miedziana dezynfekcja OXI
August 13, 2020 SECONDARY --- 26 C ---
August 14, 2020 SECONDARY --- 26 C ---
August 15, 2020 SECONDARY --- 26 C ---
August 16, 2020 SECONDARY --- 26 C ---
August 17, 2020 SECONDARY --- 26 C ---
August 18, 2020 SECONDARY --- 26 C ---
August 19, 2020 SECONDARY --- 26 C ---
August 20, 2020 SECONDARY --- 26 C ---
August 21, 2020 SECONDARY --- 26 C ---
August 22, 2020 SECONDARY --- 26 C ---
August 23, 2020 SECONDARY --- 26 C ---
August 24, 2020 SECONDARY 2.5 BLG 26 C ---
Fermentor: BIOWIN dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!