PL | EN
#27 - American Amber Ale
July 10, 2020
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FINISHEDStatus
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1467 days agoBrewday
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1466 days agoFermentation start date
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1458 days agoSecondary
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---Dry hops date
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1452 days agoPriming
![](/uploads/qr-code/b07562d5f56bbc52e34f4a5afaa89987.png)
Updated 1429 days ago
Mash and boil
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59.7 %Actual mash efficiency
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---Pre-boil gravity
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12.3Original gravity BLG
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38Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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4Final gravity BLG
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4.5 %ABV
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68.3 %Attenuation
Priming
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9 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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57.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 11, 2020 | PRIMARY | 12.3 BLG | 20 C | 18 C | ||
Drożdże (gęstawa) zadane ok. godz. 23. | ||||||
July 13, 2020 | PRIMARY | --- | 20 C | 18 C | ||
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