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  4. #28 - Kveik Russian Imperial Stout

#28 - Kveik Russian Imperial S...
July 6, 2020

  • FINISHED
    Status
  • 1600 days ago
    Brewday
  • 1599 days ago
    Fermentation start date
  • 1563 days ago
    Secondary
  • ---
    Dry hops date
  • 1543 days ago
    Priming
Updated 1543 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 19.4
    Pre-boil gravity BLG
  • 24.2
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 11.5
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 9.2 %
    ABV
  • 60.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 17.2 g
    Priming sugar amount
  • 16.3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 6, 2020 at 10:17 PM 78 C 19.2 BLG 5.15
Przed dodaniem owsa 6.2 pH
Po skleikowaniu owsa 5.8 pH

20 brix przed wysładzaniem
Po wysładzaniu 20 brix i 13l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 7, 2020 PRIMARY 24.2 BLG 30 C 25 C
25.2 brix
Po gotowaniu i schłodzeniu wyszło 9l. Dolałem 0.66 ekstraktu i 0.4 wody
July 7, 2020 PRIMARY 13.1 BLG 30 C 22 C
18 brix
July 9, 2020 PRIMARY 12 BLG 32 C 25 C
17.4
July 9, 2020 PRIMARY 9.7 BLG 32 C 25 C
16 brix
July 14, 2020 PRIMARY 11.3 BLG 33.5 C 23 C
17 brix
July 14, 2020 PRIMARY 8 BLG 33.5 C 23 C
15 brix
July 16, 2020 PRIMARY 11.5 BLG 30 C 23 C
17.1 brix
Dodanie świeżych drożdży
July 18, 2020 PRIMARY 11.5 BLG 28 C 24 C
17.1 brix
Wyczuwalna dzika róża w aromacie
W smaku cierpkie
Wyniesienie fermentora na zewnątrz.
September 1, 2020 SECONDARY 10 BLG 20 C 24 C
16.2 brix
a to jest 10 BLG
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