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  4. #106 - APA wlp 067

#106 - APA wlp 067
July 5, 2020

  • FINISHED
    Status
  • 1601 days ago
    Brewday
  • 1601 days ago
    Fermentation start date
  • 1567 days ago
    Secondary
  • ---
    Dry hops date
  • 1559 days ago
    Priming
Updated 1559 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 5, 2020 PRIMARY --- --- ---
Schłodozno do 30'c i wstawiono do lodówki
drozdze ze startera zadano w temperaturze 18'C
Na hopstand poszło 200g citry 78'C-20miniut
July 11, 2020 PRIMARY --- --- ---
21'C
July 17, 2020 PRIMARY --- --- ---
22'C
August 8, 2020 SECONDARY --- --- ---
do jednego wiadra dodano 100 g mosaica
do drugiego 100 g amarillo
August 11, 2020 SECONDARY --- --- ---
cold crash mosaic
August 13, 2020 SECONDARY --- --- ---
Rozlew mosaic
coldcrash amarillo
August 16, 2020 SECONDARY --- --- ---
rozlew amarillo mała miarka cukru do butelek
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