PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #81 - Porter Bałtycki II

#81 - Porter Bałtycki II
July 8, 2020

  • FINISHED
    Status
  • 1395 days ago
    Brewday
  • 1393 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1347 days ago
    Priming
Updated 1347 days ago

Mash and boil

  • 60.8 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 8.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 308
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.8 g
    Priming sugar amount
  • 14.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 8 - 8.5
July 24, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 9 - 9.5
July 26, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 10 - 10.5
August 3, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 11 - 11.5
August 7, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 12 - 12.5
August 12, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 13 - 13.5
August 21, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 14 - 14.5
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!