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  4. #77 - Dry Stout

#77 - Dry Stout
July 2, 2020

  • FINISHED
    Status
  • 1606 days ago
    Brewday
  • 1605 days ago
    Fermentation start date
  • 1564 days ago
    Secondary
  • ---
    Dry hops date
  • 1532 days ago
    Priming
Updated 1532 days ago

Mash and boil

  • 61.4 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.6 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 3, 2020 PRIMARY --- 20 C 18 C
Fermentacja w komórce lokatorskiej.
July 4, 2020 PRIMARY --- 19 C 18 C
July 5, 2020 PRIMARY --- 18 C 17.5 C
August 12, 2020 SECONDARY 3 BLG --- 19 C
Dodałem ok. 2.5 l pulpy bananowej na 25 l piwa i odstawiłem do komórki lokatorskiej.
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