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  4. #76 - American Barley Wine

#76 - American Barley Wine
July 1, 2020

  • FINISHED
    Status
  • 1394 days ago
    Brewday
  • 1393 days ago
    Fermentation start date
  • 1352 days ago
    Secondary
  • ---
    Dry hops date
  • 1350 days ago
    Priming
Updated 1350 days ago

Mash and boil

  • 51.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 9.6 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 336
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 3, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 15 - 15.5
July 6, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 16 - 16.5
July 8, 2020 PRIMARY 12 BLG --- 17.5 C
Piwo przeniesione późnym wieczorem do komórki lokatorskiej.
July 9, 2020 PRIMARY --- 18 C 17.5 C
July 10, 2020 PRIMARY --- 18.5 C 18 C
July 23, 2020 PRIMARY --- 18.3 C 17.5 C
August 12, 2020 SECONDARY --- --- 25 C
Piwo pozostawione w temperaturze pokojowej.
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