PL | EN
#17 - #2 Witbier
June 30, 2020
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FINISHEDStatus
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1509 days agoBrewday
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1508 days agoFermentation start date
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1481 days agoSecondary
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---Dry hops date
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1479 days agoPriming
![](/uploads/qr-code/13ffb26df17de59e2f0b7fc6e982154a.png)
Updated 1479 days ago
Mash and boil
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67.8 %Actual mash efficiency
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8Pre-boil gravity BLG
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9Original gravity BLG
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14Batch IBU
Fermentation
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15 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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3.2 %ABV
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67.4 %Attenuation
Priming
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12 liter(s)Priming size
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118Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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42.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 30, 2020 at 11:31 AM | 60 C | 1 BLG | 5.5 | ||
Start w 70, po 20 minutach termometr wskazał 60C, podniosłem do 68 i ustawiłem kuchenkę na 3+3. Na koniec było 70C. Wygrzew w 77C |
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