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#17 - #2 Witbier
June 30, 2020

  • FINISHED
    Status
  • 1608 days ago
    Brewday
  • 1607 days ago
    Fermentation start date
  • 1580 days ago
    Secondary
  • ---
    Dry hops date
  • 1578 days ago
    Priming
Updated 1578 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.2 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 118
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 30, 2020 at 11:31 AM 60 C 1 BLG 5.5
Start w 70, po 20 minutach termometr wskazał 60C, podniosłem do 68 i ustawiłem kuchenkę na 3+3. Na koniec było 70C. Wygrzew w 77C
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