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  4. #22 - Berliner Weisse - pierwsza próba kwasa

#22 - Berliner Weisse - pierws...
June 28, 2020

  • FINISHED
    Status
  • 1610 days ago
    Brewday
  • 1610 days ago
    Fermentation start date
  • 1593 days ago
    Secondary
  • ---
    Dry hops date
  • 1560 days ago
    Priming
Updated 1536 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7.6
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 2.8 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 99
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 28, 2020 PRIMARY --- --- ---
Na dwa dni dodane WLP672 - Lactobacillus Bacteria w temperaturze pokojowej.
July 23, 2020 SECONDARY 2.2 BLG 20 C 26 C
Dodano 4 kg wiśni na 2 miesiące pH 3,8
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