PL | EN

  1. Dashboard
  2. Public recipes
  3. esen1a
  4. #27 - Kveik Milkshake IPA

#27 - Kveik Milkshake IPA
June 24, 2020

  • FINISHED
    Status
  • 1612 days ago
    Brewday
  • 1611 days ago
    Fermentation start date
  • 1606 days ago
    Secondary
  • ---
    Dry hops date
  • 1590 days ago
    Priming
Updated 1591 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 5.7 %
    ABV
  • 64.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 24, 2020 at 10:47 PM 25 C 1 BLG 6.2
pH przed dodaniem kwasu i soli
2 June 24, 2020 at 10:47 PM 55 C 1 BLG 5.3
pH po dodaniu soli i kwasu
3 June 24, 2020 at 10:47 PM 55 C 1 BLG 5.6
Przed dodaniem pozostałych słodów
4 June 24, 2020 at 10:47 PM 62 C --- 5.3
5 June 24, 2020 at 10:47 PM 78 C 14.7 BLG 5.25
15.3 Brix, przed wysładzaniem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2020 PRIMARY 15.7 BLG 30 C 21 C
14 BRIX przed dodaniem laktozy a to jest 13.4 BLG
16.3 BRIX przed zadaniem drożdży
June 26, 2020 PRIMARY 5.4 BLG 33 C 22 C
10 brix
June 28, 2020 PRIMARY 5.4 BLG 33 C 23 C
10 brix
June 28, 2020 PRIMARY 5.5 BLG 35 C 23 C
10.3
June 30, 2020 SECONDARY 5.7 BLG 28 C 29 C
10.3 brix przed zadaniem owoców
Fermentor 1: jagody
Jagody przed smażeniem 1702g
Jagody po usmażeniu 1661 g
Wanilia 2g
Wyszło 11.5l piwa z jagodami. Po dodaniu 10.3 brix
Truskawki przed smażeniem 2014 g
Truskawki po smażeniu 1814 g
Wanilia 2g
Wyszło 12l piwa z truskawkami. Po dodaniu 10.3 Brix
July 11, 2020 SECONDARY 5.7 BLG 20 C 22 C
Fermentor 1 z jagodami: 10 brix a to jest 5.7 BLG. Na powierzchni jagód był biały nalot. Wyszło 10l
Fermentor 2 z truskawkami: 9.3 brix a to jest 4.6 BLG.
July 16, 2020 SECONDARY 5.7 BLG 11 C 22 C
Fermentor 1 z jagodami: 10 brix a to jest 5.7
Fermentor 2 z truskawekami: 9.3 brix a to jest 4.6
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!