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#2 - Letni Ale 12BLG
June 21, 2020

  • FINISHED
    Status
  • 1488 days ago
    Brewday
  • 1488 days ago
    Fermentation start date
  • 1471 days ago
    Secondary
  • 1471 days ago
    Dry hops date
  • 1466 days ago
    Priming
Updated 1458 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 21, 2020 at 4:04 PM --- --- ---
troche zjebauem, bo niechcacy przekroczylem 80st przy mash oucie :/ moze byc sredniawka...
a wystarczyloby dobic do 72st, tylko troche wolniejsza filtracja
woda do wysladzania musi byc ponizej 75st - akurat tak bylo.
nie zawrocilem brzeczki przedniej - pierwsze pare litrow, zanim poleci czysta brzeczka przy filtracji, nalezy zawrocic.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2020 PRIMARY --- 21 C 19 C
założony blow - off
bulka od rana jak dzikie - szybki start
June 23, 2020 PRIMARY --- 22 C 19 C
dalej bulka jak dzikie :)
June 24, 2020 PRIMARY --- 22 C 22 C
bulkanie okazyjne
June 26, 2020 PRIMARY 3 BLG 22 C 22 C
w trakcie burzliwej fft nie byl w jednym pomieszczeniu z fermentorem
July 1, 2020 PRIMARY 4 BLG 19 C 19 C
July 4, 2020 PRIMARY 3 BLG 19 C 19 C
July 8, 2020 PRIMARY 3 BLG 19 C 19 C
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