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  4. #99 - Sour Ale 2.0

#99 - Sour Ale 2.0
June 19, 2020

  • FINISHED
    Status
  • 1414 days ago
    Brewday
  • 1412 days ago
    Fermentation start date
  • 1382 days ago
    Secondary
  • ---
    Dry hops date
  • 1354 days ago
    Priming
Updated 1354 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 5, 2020 PRIMARY 6.5 BLG 22 C 22 C
Wersja na WLP067 - sklarowało się, podniesiono temperaturę do 24 stopni.
July 7, 2020 PRIMARY 6 BLG 24 C 24 C
Piwo na WLP067 - sprawdzić w niedzielę, jeśli będzie powyżej 5 BLG - dodać kveików
July 13, 2020 PRIMARY 6 BLG 27 C 27 C
Piwo na WLP067 przelano do drugiego wiadra z malinami
July 13, 2020 PRIMARY 2.3 BLG 25 C 25 C
Piwo na WLP644 zmierzono - wyszło BLG około 2.25. Zmierzyć ponownie w piątek
July 17, 2020 PRIMARY 2 BLG 25 C 25 C
Piwo na WLP644 zmierzono - wyszło około 2 BLG. Zmierzyć ponownie we wtorek.
July 21, 2020 SECONDARY 2 BLG 15 C 25 C
WLP648 zeszły do 2 BLG. Przelano do drugiego wiadra i dodano owoce.
July 22, 2020 SECONDARY --- --- ---
W wersji z malinami spleśniały maliny.
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