PL | EN
#99 - Sour Ale 2.0
June 19, 2020
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FINISHEDStatus
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1518 days agoBrewday
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1516 days agoFermentation start date
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1486 days agoSecondary
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---Dry hops date
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1458 days agoPriming
![](/uploads/qr-code/357db61e8f54738a1caaa4050f0a6847.png)
Updated 1457 days ago
Mash and boil
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76.6 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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14Original gravity BLG
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21Batch IBU
Fermentation
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24.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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---ABV
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---Attenuation
Priming
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10 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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30 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 5, 2020 | PRIMARY | 6.5 BLG | 22 C | 22 C | ||
Wersja na WLP067 - sklarowało się, podniesiono temperaturę do 24 stopni. | ||||||
July 7, 2020 | PRIMARY | 6 BLG | 24 C | 24 C | ||
Piwo na WLP067 - sprawdzić w niedzielę, jeśli będzie powyżej 5 BLG - dodać kveików | ||||||
July 13, 2020 | PRIMARY | 6 BLG | 27 C | 27 C | ||
Piwo na WLP067 przelano do drugiego wiadra z malinami | ||||||
July 13, 2020 | PRIMARY | 2.3 BLG | 25 C | 25 C | ||
Piwo na WLP644 zmierzono - wyszło BLG około 2.25. Zmierzyć ponownie w piątek | ||||||
July 17, 2020 | PRIMARY | 2 BLG | 25 C | 25 C | ||
Piwo na WLP644 zmierzono - wyszło około 2 BLG. Zmierzyć ponownie we wtorek. | ||||||
July 21, 2020 | SECONDARY | 2 BLG | 15 C | 25 C | ||
WLP648 zeszły do 2 BLG. Przelano do drugiego wiadra i dodano owoce. | ||||||
July 22, 2020 | SECONDARY | --- | --- | --- | ||
W wersji z malinami spleśniały maliny. |
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