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  4. #13 - Oak-Smoked Berliner Weisse

#13 - Oak-Smoked Berliner Weis...
October 27, 2016

  • FINISHED
    Status
  • 2949 days ago
    Brewday
  • 2949 days ago
    Fermentation start date
  • 2942 days ago
    Secondary
  • 2941 days ago
    Dry hops date
  • 2936 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 6.2
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 3 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 97
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.1 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2016 at 12:43 PM --- --- ---
brzeczka przednia 18 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2016 PRIMARY --- --- ---
zakaszono 4,5l brzeczki 8 ampułkami probiotyku i odstawiono temp 37st
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