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#1 - Berliner Weisse 8BLG
May 31, 2020

  • FINISHED
    Status
  • 1621 days ago
    Brewday
  • 1620 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1602 days ago
    Priming
Updated 1600 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 13, 2020 at 5:52 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2020 PRIMARY --- 18 C 18 C
June 3, 2020 PRIMARY --- 19 C 18 C
June 13, 2020 PRIMARY 2 BLG 20 C 20 C
June 15, 2020 PRIMARY 2 BLG 21 C 21 C
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