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#1 - Pale Ale
June 5, 2020

  • FINISHED
    Status
  • 1631 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • 1624 days ago
    Secondary
  • ---
    Dry hops date
  • 1614 days ago
    Priming
Updated 1607 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 7, 2020 at 9:47 PM 78 C 13.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2020 PRIMARY 11 BLG 21 C 24 C
June 7, 2020 PRIMARY --- 24 C 25 C
June 8, 2020 PRIMARY --- 23 C 26 C
June 12, 2020 PRIMARY 5 BLG 18 C 26 C
June 13, 2020 SECONDARY --- 17 C 26 C
June 14, 2020 SECONDARY --- 17 C 25 C
June 16, 2020 SECONDARY 5 BLG 16 C 25 C
June 18, 2020 SECONDARY --- 16 C 23 C
June 19, 2020 SECONDARY --- 19 C 24 C
June 22, 2020 SECONDARY 4 BLG 19 C 24 C
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