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  4. #72 - Sweet Cherry Brett Ale

#72 - Sweet Cherry Brett Ale
June 3, 2020

  • FINISHED
    Status
  • 1635 days ago
    Brewday
  • 1634 days ago
    Fermentation start date
  • 1602 days ago
    Secondary
  • ---
    Dry hops date
  • 1566 days ago
    Priming
Updated 1566 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.5 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.3 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2020 PRIMARY --- --- ---
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie.
June 16, 2020 PRIMARY 4 BLG --- ---
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie.
July 6, 2020 SECONDARY --- --- ---
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie.
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