PL | EN
#72 - Sweet Cherry Brett Ale
June 3, 2020
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FINISHEDStatus
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1534 days agoBrewday
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1533 days agoFermentation start date
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1501 days agoSecondary
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---Dry hops date
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1465 days agoPriming
![](/uploads/qr-code/32689841044d3b6219bf537f6140bb34.png)
Updated 1464 days ago
Mash and boil
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74.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.8Original gravity BLG
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35Batch IBU
Fermentation
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24.5 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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6.5 %ABV
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86.1 %Attenuation
Priming
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24.5 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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123.3 gPriming sugar amount
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26 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 4, 2020 | PRIMARY | --- | --- | --- | ||
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie. | ||||||
June 16, 2020 | PRIMARY | 4 BLG | --- | --- | ||
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie. | ||||||
July 6, 2020 | SECONDARY | --- | --- | --- | ||
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie. |
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