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  4. #22 - "NiE" Hazy IPA

#22 - "NiE" Hazy IPA
June 1, 2020

  • FINISHED
    Status
  • 1636 days ago
    Brewday
  • 1635 days ago
    Fermentation start date
  • 1624 days ago
    Secondary
  • 1624 days ago
    Dry hops date
  • 1620 days ago
    Priming
Updated 1620 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 1, 2020 at 6:15 PM 67 C 13.7 BLG 5.4
po 30 minutach
2 June 1, 2020 at 6:50 PM 67 C 16.7 BLG ---
po 50-55 minutach, temperatura całego zacierania wahała się w zakresie 65-67C
3 June 1, 2020 at 7:09 PM 77 C 17.8 BLG ---
4 June 1, 2020 at 7:58 PM 76 C 18.3 BLG ---
Woda do wysładzania 4,85PH

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2020 PRIMARY 15 BLG 19 C 19 C
Zadano gęstwę drożdżową po grodziskim, +-150ml. Zlano 150 ml brzeczki i pozpoczęto test FFT.
June 4, 2020 PRIMARY --- 20 C 20 C
Dodano chmiel Sabro 70g.
June 6, 2020 PRIMARY 4 BLG --- ---
8,6 Brix, 4 BLG
June 8, 2020 PRIMARY 3 BLG 21 C ---
Refraktometr 8 Brix / 3 BLG
June 8, 2020 PRIMARY 3 BLG 22 C ---
Refr 8 Brix / 3 BLG
June 11, 2020 PRIMARY 2.7 BLG 22 C ---
7,8 Brix / 2,7 BLG
June 13, 2020 SECONDARY 2 BLG 23 C ---
Sypnięto 140 gieta chmielixa na cichą, brraaa!
June 15, 2020 SECONDARY --- 19.8 C ---
11:15 - włożono 3 zamrożone butelki, Cold Crash
June 16, 2020 SECONDARY --- 9.5 C ---
09:10 - wymieniono butelki na 3x nowe zamrożone
June 17, 2020 SECONDARY --- 6.4 C ---
08:18 - koniec Cold Crash
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