PL | EN
#50 - Gose (imp pastry)
May 31, 2020
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FINISHEDStatus
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1627 days agoBrewday
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1627 days agoFermentation start date
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1614 days agoSecondary
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---Dry hops date
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1606 days agoPriming
Updated 1606 days ago
Mash and boil
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74.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.5Original gravity BLG
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28Batch IBU
Fermentation
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25.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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6.2 %ABV
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72 %Attenuation
Priming
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24 liter(s)Priming size
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208Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 31, 2020 | PRIMARY | 12.5 BLG | 35 C | 20 C | ||
31/05/2020 12:45 dodane bakterie lacto gestosc 12.5BLG |
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June 2, 2020 | PRIMARY | 15.5 BLG | 24 C | 26 C | ||
02/06 15;00 dodana drozdze |
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