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  4. #50 - Gose (imp pastry)

#50 - Gose (imp pastry)
May 31, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • 1624 days ago
    Secondary
  • ---
    Dry hops date
  • 1616 days ago
    Priming
Updated 1616 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 31, 2020 PRIMARY 12.5 BLG 35 C 20 C
31/05/2020 12:45 dodane bakterie lacto
gestosc 12.5BLG
June 2, 2020 PRIMARY 15.5 BLG 24 C 26 C
02/06 15;00 dodana drozdze
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