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  4. #103 - IPA na conanach

#103 - IPA na conanach
May 30, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • 1618 days ago
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1601 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 30, 2020 at 2:42 PM 63 C --- ---
30' - 10 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2020 PRIMARY --- --- ---
Schłodzone do 22 'C - wstawione do 15'C
June 16, 2020 PRIMARY --- --- ---
Wystawieone z boxu na temp 15'C
June 4, 2020 PRIMARY --- --- ---
wstawione do boxu temp 22,C
June 18, 2020 SECONDARY --- --- ---
Wygląda na to ze piwo skwaśniało. Było robione w fermentorze po pastry sour. Jest dobre. nawet bardzo.
Piwo bez chmielu wiec może to tylko takie wrażenie.
1 12 li - 100 g mosaic
2 12 litrów 150 g citra
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