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  4. #70 - Strawberry Mango Wheat

#70 - Strawberry Mango Wheat
May 30, 2020

  • FINISHED
    Status
  • 1668 days ago
    Brewday
  • 1666 days ago
    Fermentation start date
  • 1651 days ago
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 62.1 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2020 PRIMARY --- --- 14.5 C
Piwo fermentowane w komórce lokatorskiej.
June 2, 2020 PRIMARY --- 17 C 15 C
June 9, 2020 PRIMARY --- --- 16 C
June 16, 2020 SECONDARY 3 BLG --- 16.5 C
Na 21 l piwa: 5 kg truskawek zmiażdżonych i zamrożonych, 1.7 kg pulpy z mango.
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