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  4. #35 - Raj dla podniebienia

#35 - Raj dla podniebienia
May 28, 2020

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1638 days ago
    Fermentation start date
  • 1625 days ago
    Secondary
  • 1625 days ago
    Dry hops date
  • 1623 days ago
    Priming
Updated 1622 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2020 PRIMARY 16 BLG 15 C ---
Drożdże zadane w piątek 29.05.2020 rano ok. 6:30 do lodówki w temp 15C
May 30, 2020 PRIMARY --- 16 C ---
Widoczne objawy fermentacji dopiero w sobotę 30.05.2020 w godzinach popołudniowych, czyli jakieś 30h po zadaniu... Dość długi start jak na gęstwe - może zbyt mała ilość... Temperatura podniesiona do 16C
June 12, 2020 SECONDARY --- 16 C ---
dodane po 25g Simcoe, Amarillo, Mosaic
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