PL | EN
#35 - Raj dla podniebienia
May 28, 2020
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FINISHEDStatus
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1540 days agoBrewday
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1538 days agoFermentation start date
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1525 days agoSecondary
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1525 days agoDry hops date
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1523 days agoPriming
![](/uploads/qr-code/79240cee31a24ed72ea25917969ca862.png)
Updated 1522 days ago
Mash and boil
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72.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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73Batch IBU
Fermentation
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16 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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13 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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69.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 29, 2020 | PRIMARY | 16 BLG | 15 C | --- | ||
Drożdże zadane w piątek 29.05.2020 rano ok. 6:30 do lodówki w temp 15C | ||||||
May 30, 2020 | PRIMARY | --- | 16 C | --- | ||
Widoczne objawy fermentacji dopiero w sobotę 30.05.2020 w godzinach popołudniowych, czyli jakieś 30h po zadaniu... Dość długi start jak na gęstwe - może zbyt mała ilość... Temperatura podniesiona do 16C | ||||||
June 12, 2020 | SECONDARY | --- | 16 C | --- | ||
dodane po 25g Simcoe, Amarillo, Mosaic |
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