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  4. #34 - Polska Pszenica

#34 - Polska Pszenica
May 25, 2020

  • FINISHED
    Status
  • 1645 days ago
    Brewday
  • 1643 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1626 days ago
    Priming
Updated 1626 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 3.7 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 1, 2020 at 8:56 PM 67 C --- ---
25’
Temperatura wody w lodowce - 71,4
8 litrów
2 June 1, 2020 at 8:56 PM 70 C --- ---
25’
+ 5,5 litrów wrzątku
3 June 1, 2020 at 8:56 PM 72 C --- ---
45’
+ 3 litry wrzątku
4 June 1, 2020 at 8:56 PM 77 C --- ---
Wygrzew
15’
+ 5,5 litra

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 13, 2020 PRIMARY 4.4 BLG 23 C 30 C
Przed butelkowanie BLG 4,4 BLG mierzone refraktometrem 7.
Alkohol 3,6%
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