PL | EN

  1. Dashboard
  2. Public recipes
  3. pucekmiszcz
  4. #97 - New England IPA 4.0

#97 - New England IPA 4.0
May 25, 2020

  • FINISHED
    Status
  • 1642 days ago
    Brewday
  • 1641 days ago
    Fermentation start date
  • 1614 days ago
    Secondary
  • 1614 days ago
    Dry hops date
  • 1611 days ago
    Priming
Updated 1611 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2020 PRIMARY 4.5 BLG 22 C 22 C
June 10, 2020 PRIMARY 4 BLG 22 C 22 C
June 13, 2020 PRIMARY 3.5 BLG 23 C 23 C
June 15, 2020 PRIMARY 3 BLG 23.5 C 23.5 C
June 17, 2020 PRIMARY 3 BLG 24 C 24 C
Okazało się, że spławik się zanurzył w drożdżach. Refraktometr wskazuje 7.5 Brix. W przeliczeniu około 2.5 BLG. Spławik wskazuje 3 BLG po przechyleniu wiadra.
June 19, 2020 PRIMARY 3 BLG 24 C 24 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!