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  4. #17 - Pale Ale Lite z Pilsa

#17 - Pale Ale Lite z Pilsa
May 22, 2020

  • FINISHED
    Status
  • 1646 days ago
    Brewday
  • 1646 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1616 days ago
    Priming
Updated 1613 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 22, 2020 at 12:36 PM 62 C --- ---
Zacierane przez 2,5h od 62C do 69C - znowu problem z podniesieniem temperatury - 5l/kg - po zacieraniu 12brix - według planu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2020 PRIMARY 12 BLG 14 C ---
May 26, 2020 PRIMARY --- 16.5 C ---
Temperatura sterowana z warki #16
June 3, 2020 PRIMARY 4.5 BLG 20 C 20 C
Był kiepski start fermentacji - temperatura spadła do 13,5 i później się podniosła
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