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  4. #25 - Kveik Brown Porter

#25 - Kveik Brown Porter
May 21, 2020

  • FINISHED
    Status
  • 1646 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • 1624 days ago
    Secondary
  • ---
    Dry hops date
  • 1620 days ago
    Priming
Updated 1620 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 7.3
    Post-primary gravity BLG
  • 7.3
    Final gravity BLG
  • 4.1 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 0.1 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 21, 2020 at 8:59 PM 21 C --- 7.3
ph wody przed dodaniem kwasu 7.3
ph wody po dodaniu kwasu 6.15
2 May 21, 2020 at 8:59 PM 25.2 C 13.7 BLG 5.35
Temperatura w momencie pomiaru

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 25, 2020 PRIMARY 4.2 BLG 21 C 22 C
May 25, 2020 PRIMARY 7.3 BLG 26 C 21 C
May 28, 2020 PRIMARY 4.1 BLG 24 C 21 C
June 15, 2020 SECONDARY 7.3 BLG 21 C 22 C
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