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  4. #117 - Juicy Sour #2

#117 - Juicy Sour #2
May 20, 2020

  • FINISHED
    Status
  • 1647 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1621 days ago
    Priming
Updated 1621 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 20, 2020 at 6:05 PM --- --- ---
18.05 zatarte, przefiltrowane, zagotowane 10' i zakwaszone całym opakowaniem Sanprobi IBS na 48h

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2020 PRIMARY --- --- ---
drożdże zadano w 19*C, ok 100-125ml gęstwy

30.05 dodano 1l guavy i 1 l marakui

5blg końc
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