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  4. #16 - APA z Pilseńskiego 2 (+buscuite)

#16 - APA z Pilseńskiego 2 (+b...
May 20, 2020

  • FINISHED
    Status
  • 1519 days ago
    Brewday
  • 1519 days ago
    Fermentation start date
  • 1502 days ago
    Secondary
  • ---
    Dry hops date
  • 1498 days ago
    Priming
Updated 1490 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 20, 2020 at 9:42 AM 68 C --- ---
25l wody na 5,5kg słodów. Temperatura 68C (zacieru).
po 30min 10brix
po 60min 12brix

po zacieraniu 25l 12blg - według planu

bardzo ładnie podnosi temperaturę w górę do 76C - ważny jest stosunek wody do słodu - w rzadkim łatwiej utrzymać temperaturę

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2020 PRIMARY 13 BLG 15.6 C ---
Drożdże zadane 5h po warzeniu
Ruszyły po 24h od zadania.
May 26, 2020 PRIMARY --- 16.5 C ---
June 3, 2020 PRIMARY 3.5 BLG 20 C 20 C
June 6, 2020 SECONDARY 3.5 BLG --- ---
Zebrano gęstwę, zadano około 100ml do #18., reszta do lodówki. Ogólnie dość mało gęstwy wyszło - jakieś 200ml
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