PL | EN
#37 - Pastry sour (05.2020)
May 9, 2020
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SECONDARYStatus
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1559 days agoBrewday
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1559 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/f7af3fb6cca64f5f122595fa765948ba.png)
Updated 1546 days ago
Mash and boil
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91.9 %Actual mash efficiency
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16Pre-boil gravity BLG
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15Original gravity BLG
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---Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 14, 2020 at 11:53 AM | 71 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 21, 2020 | SECONDARY | 9 BLG | 23 C | --- | ||
pomiar 9blg | ||||||
May 24, 2020 | SECONDARY | 8.5 BLG | 23.8 C | --- | ||
May 24, 2020 | SECONDARY | 8.5 BLG | 24 C | --- | ||
rozlano na 2 fermentory 1 9L dodano 1kg pulpy bananowej + 1kg pulpy truskawkowej 2 9L czysty |
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May 26, 2020 | SECONDARY | --- | --- | --- | ||
2 dodane 2kg pulpy cytrynowej 1 dodano + 1kg banana |
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June 2, 2020 | SECONDARY | --- | --- | --- | ||
Pomiar 1 6blg Pomiar 2 8blg |
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