PL | EN

#37 - Pastry sour (05.2020)
May 9, 2020

  • SECONDARY
    Status
  • 832 days ago
    Brewday
  • 832 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 819 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
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    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 14, 2020 at 11:53 AM 71 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2020 SECONDARY 9 BLG 23 C ---
pomiar 9blg
May 24, 2020 SECONDARY 8.5 BLG 23.8 C ---
May 24, 2020 SECONDARY 8.5 BLG 24 C ---
rozlano na 2 fermentory
1 9L dodano 1kg pulpy bananowej + 1kg pulpy truskawkowej
2 9L czysty
May 26, 2020 SECONDARY --- --- ---
2 dodane 2kg pulpy cytrynowej
1 dodano + 1kg banana
June 2, 2020 SECONDARY --- --- ---
Pomiar 1 6blg
Pomiar 2 8blg
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