PL | EN
#134 - NEIPA #3 - Browar na Wy...
May 13, 2020
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FINISHEDStatus
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1684 days agoBrewday
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1683 days agoFermentation start date
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1669 days agoSecondary
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1664 days agoDry hops date
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1648 days agoPriming
Updated 1648 days ago
Mash and boil
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73.8 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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22Batch IBU
Fermentation
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23.5 liter(s)Primary size
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0.1 liter(s)Boil loss
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4Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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20 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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125.4 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 13, 2020 | PRIMARY | 14 BLG | 16 C | --- | ||
Fermentor: ? dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Starter 1000ml o temp.16C dodany do brzeczki o temp. 16C Brzeczka napowietrzana 15 minut. |
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May 14, 2020 | PRIMARY | --- | 15 C | --- | ||
Zaczęło bulkać sobie po południu. | ||||||
May 15, 2020 | PRIMARY | --- | 15 C | --- | ||
Bulka sobie | ||||||
May 16, 2020 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie | ||||||
May 17, 2020 | PRIMARY | --- | 16 C | --- | ||
Koniec burzliwej | ||||||
May 18, 2020 | PRIMARY | --- | 17 C | --- | ||
May 19, 2020 | PRIMARY | --- | 17 C | --- | ||
May 20, 2020 | PRIMARY | --- | 17 C | --- | ||
May 21, 2020 | PRIMARY | --- | 18 C | --- | ||
May 22, 2020 | PRIMARY | --- | 18 C | --- | ||
May 23, 2020 | PRIMARY | --- | 18 C | --- | ||
May 24, 2020 | PRIMARY | --- | 18 C | --- | ||
May 25, 2020 | PRIMARY | --- | 19 C | --- | ||
May 26, 2020 | PRIMARY | --- | 19 C | --- | ||
May 27, 2020 | PRIMARY | --- | 19 C | --- | ||
May 28, 2020 | PRIMARY | --- | 19 C | --- | ||
May 29, 2020 | SECONDARY | --- | 22 C | --- | ||
Niestety coś nie pykło z fermentacją. Pojawiły się nuty siarkowo-kanalizacyjne. Być może dwie fiolki do startera po terminie nie dały rady albo był zbyt duży underpitching. Nie dodałem chmielu. Zostawię piwko na tydzień zobaczymy czy coś jeszcze drożdże zredukują i piwo dofermentuje o 1 plato. Fermentor: F10 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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May 30, 2020 | SECONDARY | --- | 22 C | --- | ||
Przedmuchiwane CO2 10minut. | ||||||
May 31, 2020 | SECONDARY | --- | 22 C | --- | ||
June 1, 2020 | SECONDARY | --- | 22 C | --- | ||
June 2, 2020 | SECONDARY | --- | 22 C | --- | ||
Dodałem chmiel. | ||||||
June 3, 2020 | SECONDARY | --- | 22 C | --- | ||
June 4, 2020 | SECONDARY | --- | 22 C | --- | ||
June 5, 2020 | SECONDARY | --- | 22 C | --- | ||
June 6, 2020 | SECONDARY | --- | 22 C | --- | ||
June 7, 2020 | SECONDARY | --- | 22 C | --- | ||
June 8, 2020 | SECONDARY | 2.5 BLG | 22 C | --- | ||
June 9, 2020 | SECONDARY | --- | --- | --- | ||
June 10, 2020 | SECONDARY | --- | --- | --- | ||
June 11, 2020 | SECONDARY | --- | --- | --- | ||
June 12, 2020 | SECONDARY | --- | --- | --- | ||
June 13, 2020 | SECONDARY | --- | --- | --- | ||
June 14, 2020 | SECONDARY | --- | --- | --- | ||
June 15, 2020 | SECONDARY | --- | --- | --- | ||
June 16, 2020 | SECONDARY | --- | --- | --- | ||
June 17, 2020 | SECONDARY | --- | --- | --- | ||
June 18, 2020 | SECONDARY | --- | 22 C | --- |
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