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#24 - #24 Flanders Red Ale
October 7, 2020

  • SECONDARY
    Status
  • 1508 days ago
    Brewday
  • 1507 days ago
    Fermentation start date
  • 1493 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1492 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2020 SECONDARY 5.3 BLG 19 C 19 C
Zlano 30 litrów do gąsiora 34 litrowego i dodano 42g kostek dębowych po sherry.
4 litry zlano do szklanej 5 litrowej butli i dodano 9g, a dokładniej jedną kostkę dębowa po sherry.
Kostki przed dodaniem były podgrzane w wodzie do 80 stopni i potrzymane około 10 minut. Kostki i woda dodane do piwa na fermentację cichą.
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