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#5 - Apa1
May 12, 2020

  • FINISHED
    Status
  • 1659 days ago
    Brewday
  • 1659 days ago
    Fermentation start date
  • 1646 days ago
    Secondary
  • ---
    Dry hops date
  • 1642 days ago
    Priming
Updated 1642 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2020 PRIMARY 12 BLG 23 C 14 C
Zadano uwodnione drożdże przy 23* i wstawiono do lodówki 14* na noc
May 15, 2020 PRIMARY 8 BLG 15 C 14 C
May 19, 2020 PRIMARY 5 BLG 16 C 15 C
May 23, 2020 PRIMARY 3 BLG 19 C 19 C
May 25, 2020 PRIMARY 3 BLG 19 C 19 C
May 25, 2020 SECONDARY 3 BLG 19 C 19 C
chmiel marynka 30g na zimno
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