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  4. #97 - #97 Hoppy Sour Ale SImcoe+Vic Secret

#97 - #97 Hoppy Sour Ale SImco...
May 11, 2020

  • FINISHED
    Status
  • 1459 days ago
    Brewday
  • 1455 days ago
    Fermentation start date
  • 1437 days ago
    Secondary
  • 1437 days ago
    Dry hops date
  • 1433 days ago
    Priming
Updated 1432 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.2
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 186.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 11, 2020 at 8:25 PM --- --- ---
Dodano na 48 h 36 kapsułek L. plantarum.
2 May 14, 2020 at 10:08 PM --- --- ---
Zakwaszano równe 72 godziny (3 dni pełne) bo wcześniej nie było kwaśne. Trzeba pilnować temperatury od początku bo się nie kwasi. Do chmielenia użyto Simcoe i Vic Secret.
3 May 15, 2020 at 9:34 AM --- --- ---
Zamiast US-05 dano Danstar Notthingham suche. W schowku jest ok 15 *C więc bardziej pasuje Danstar ze względu na swoją pracę w niskich temperaturach.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2020 SECONDARY --- --- ---
Dodano resztę chmieli Simcoe i Vic Secret czyli każdego po 50 g, razem 100 g.
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