PL | EN
#50 - Gose v1
May 10, 2020
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FINISHEDStatus
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1688 days agoBrewday
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1686 days agoFermentation start date
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---Secondary
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---Dry hops date
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1663 days agoPriming
Updated 1662 days ago
Mash and boil
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72.4 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13.4Original gravity BLG
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---Batch IBU
Fermentation
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10.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.2 %ABV
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85.6 %Attenuation
Priming
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9.5 liter(s)Priming size
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175Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 11, 2020 | PRIMARY | 13.4 BLG | 33 C | 18 C | ||
Piwo przelane do fermentora i chłodzenie w lodówce do 18 stopni. pH startowe: 3.34. Drożdże zostaną dodane po schłodzeniu. | ||||||
May 24, 2020 | PRIMARY | 2 BLG | 24 C | 24 C | ||
Głębokie odfermentowanie drożdży WLP644 | ||||||
June 2, 2020 | PRIMARY | 2 BLG | 23 C | 1 C | ||
Piwo przestawione do lodówki na cc |
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