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  4. #50 - Gose v1

#50 - Gose v1
May 10, 2020

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1655 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1632 days ago
    Priming
Updated 1632 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.2 %
    ABV
  • 85.6 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2020 PRIMARY 13.4 BLG 33 C 18 C
Piwo przelane do fermentora i chłodzenie w lodówce do 18 stopni. pH startowe: 3.34. Drożdże zostaną dodane po schłodzeniu.
May 24, 2020 PRIMARY 2 BLG 24 C 24 C
Głębokie odfermentowanie drożdży WLP644
June 2, 2020 PRIMARY 2 BLG 23 C 1 C
Piwo przestawione do lodówki na cc
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