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  4. #75 - Berliner Weisse na Sour Pitch

#75 - Berliner Weisse na Sour...
May 3, 2020

  • FINISHED
    Status
  • 1665 days ago
    Brewday
  • 1662 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • ---
    Dry hops date
  • 1632 days ago
    Priming
Updated 1628 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.4
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.3 %
    ABV
  • 86.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 94
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2020 PRIMARY --- --- ---
brzeczka zaszczepiona 2,52 g sour pitch
temp: 38-30-38-28
May 6, 2020 PRIMARY --- --- ---
dodana 1 uwodniona saszetka us-05
May 11, 2020 PRIMARY 4.1 BLG --- ---
May 17, 2020 PRIMARY 2.6 BLG --- ---
May 21, 2020 SECONDARY --- --- ---
Warka podzielona na 2 x 11,5:
+ 1 l pulpy z mango
+ 1 l pulpy z marakui
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