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  4. #38 - Rye Saison

#38 - Rye Saison
May 8, 2020

  • FINISHED
    Status
  • 1660 days ago
    Brewday
  • 1659 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1634 days ago
    Priming
Updated 1633 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 98.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 169.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2020 PRIMARY --- 18.5 C ---
May 10, 2020 PRIMARY --- 19.5 C ---
May 11, 2020 PRIMARY --- 20.5 C ---
May 12, 2020 PRIMARY --- 22.5 C ---
May 13, 2020 PRIMARY --- 24.5 C ---
May 14, 2020 PRIMARY --- 24.5 C ---
May 17, 2020 PRIMARY --- 22.5 C ---
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