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  4. #105 - SAISON v6 #105

#105 - SAISON v6 #105
September 2, 2020

  • FINISHED
    Status
  • 1354 days ago
    Brewday
  • 1354 days ago
    Fermentation start date
  • 1342 days ago
    Secondary
  • ---
    Dry hops date
  • 1334 days ago
    Priming
Updated 1334 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2020 PRIMARY 2 BLG 21 C 20 C
5.5 brix refraktometrem, przeliczone do ok 2,0 blg (FFT, Terrill)
September 7, 2020 PRIMARY 2 BLG 20 C 20 C
5.5 brix refraktometrem, przeliczone do ok 2,0 blg (FFT, Terrill)
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