PL | EN
#105 - SAISON v6 #105
September 2, 2020
-
FINISHEDStatus
-
1533 days agoBrewday
-
1533 days agoFermentation start date
-
1521 days agoSecondary
-
---Dry hops date
-
1513 days agoPriming
Updated 1513 days ago
Mash and boil
-
78.1 %Actual mash efficiency
-
10.6Pre-boil gravity BLG
-
12.5Original gravity BLG
-
25Batch IBU
Fermentation
-
22 liter(s)Primary size
-
0.6 liter(s)Boil loss
-
2.1Post-primary gravity BLG
-
1Final gravity BLG
-
6.2 %ABV
-
92.3 %Attenuation
Priming
-
21 liter(s)Priming size
-
161Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
133.2 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 5, 2020 | PRIMARY | 2 BLG | 21 C | 20 C | ||
5.5 brix refraktometrem, przeliczone do ok 2,0 blg (FFT, Terrill) | ||||||
September 7, 2020 | PRIMARY | 2 BLG | 20 C | 20 C | ||
5.5 brix refraktometrem, przeliczone do ok 2,0 blg (FFT, Terrill) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!