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  4. #103 - Stout_v10 #103

#103 - Stout_v10 #103
May 19, 2020

  • FINISHED
    Status
  • 1648 days ago
    Brewday
  • 1648 days ago
    Fermentation start date
  • 1638 days ago
    Secondary
  • ---
    Dry hops date
  • 1621 days ago
    Priming
Updated 1621 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.2 %
    ABV
  • 71 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2020 PRIMARY 4.8 BLG 19 C 19 C
9,6 brix refraktometrem, przeliczone do ok 4,8 blg (FFT, Terrill)
May 24, 2020 PRIMARY 4.8 BLG 19 C 19 C
9.6 brix refraktometrem, przeliczone do ok 4,8 blg (FFT, Terrill)
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