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#14 - ORA ET LABORA
May 4, 2020

  • FINISHED
    Status
  • 1535 days ago
    Brewday
  • 1534 days ago
    Fermentation start date
  • 1523 days ago
    Secondary
  • ---
    Dry hops date
  • 1491 days ago
    Priming
Updated 1317 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 26.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 4, 2020 at 7:39 PM --- --- 5.9

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2020 PRIMARY -0 BLG 19 C 20 C
Dodałem drożdże o godzinie 01 5 maja.
Na godz 15 fermentacja jeszcze nie ruszyła(
May 6, 2020 PRIMARY --- 19 C 19 C
Fermentacja rano ruszyła- powolna
ok godziny 18- rozkręciła się
May 16, 2020 SECONDARY 10 BLG 19 C 20 C
Dodałem 85 gramów chips i cukier z prawdziwą wanilą 10gr.
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