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  4. #9 - Return of the Wheat

#9 - Return of the Wheat
February 29, 2020

  • FINISHED
    Status
  • 1729 days ago
    Brewday
  • 1728 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1718 days ago
    Priming
Updated 1665 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2020 at 3:59 PM 45 C --- ---
15 min - Przerwa beta-glukanowa
2 May 3, 2020 at 3:59 PM 55 C --- ---
10 min - Przerwa białkowa
3 May 3, 2020 at 3:59 PM 62 C --- ---
40 min - Przerwa maltozowa
4 May 3, 2020 at 3:59 PM 72 C --- ---
40 min - Przerwa dekstrynująca
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