PL | EN

  1. Dashboard
  2. Public recipes
  3. rozpuszczalny
  4. #25 - Kwaśniewski

#25 - Kwaśniewski
May 3, 2020

  • FINISHED
    Status
  • 1666 days ago
    Brewday
  • 1666 days ago
    Fermentation start date
  • 1644 days ago
    Secondary
  • ---
    Dry hops date
  • 1618 days ago
    Priming
Updated 1599 days ago

Mash and boil

  • 56.2 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2020 at 10:34 AM 67 C --- ---
Woda Amita + 2.4mL LA 88%

2'
2 May 3, 2020 at 10:40 AM 66.1 C --- ---
8'
3 May 3, 2020 at 10:45 AM 64.7 C --- ---
13'30"
4 May 3, 2020 at 10:55 AM 63.1 C --- ---
23'
5 May 3, 2020 at 11:06 AM 64.1 C --- ---
34'
6 May 3, 2020 at 11:13 AM 62.8 C --- ---
40'30"
7 May 3, 2020 at 11:18 AM 63.4 C --- ---
46'
8 May 3, 2020 at 11:23 AM 63.8 C --- ---
51'30"
9 May 3, 2020 at 11:31 AM 62 C --- ---
59'
10 May 3, 2020 at 11:44 AM 76 C --- ---
70'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2020 PRIMARY 8 BLG 35.5 C ---
~18:00 Lactobacillus
May 4, 2020 PRIMARY --- 30.8 C ---
6:00
May 5, 2020 PRIMARY --- 27 C ---
19:40, 3.6 pH
Zbijanie temperatury do 16*C, fermentor do gara, zimna woda do gara, reszta stopni w lodówce
May 5, 2020 PRIMARY --- 17.5 C ---
22:15 (temperatura wciąż rośnie, bezwłasność termometru)
May 6, 2020 PRIMARY 6 BLG 18 C ---
11:00
Dodanie zamrożonej butelki. Przez noc namnożyły się dzikie drożdże.
May 6, 2020 PRIMARY --- 16.5 C ---
22:00
Dodanie gęstwy
May 11, 2020 PRIMARY 2 BLG 17 C ---
W smaku ok
May 25, 2020 SECONDARY 2 BLG 17 C ---
Rozlew 4.5L, 31g cukru w 300mL
Dwa baniaki x 1.4kg wiśni + 3.5L piwa
Temperatura w baniaku 0*C
May 26, 2020 SECONDARY --- 16 C ---
Temperature Settled
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!