PL | EN
#25 - Kwaśniewski
May 3, 2020
-
FINISHEDStatus
-
1656 days agoBrewday
-
1656 days agoFermentation start date
-
1634 days agoSecondary
-
---Dry hops date
-
1608 days agoPriming
Updated 1589 days ago
Mash and boil
-
56.2 %Actual mash efficiency
-
7.5Pre-boil gravity BLG
-
8Original gravity BLG
-
---Batch IBU
Fermentation
-
12 liter(s)Primary size
-
1 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
3.1 %ABV
-
75.5 %Attenuation
Priming
-
6 liter(s)Priming size
-
104Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Table sugarPriming sugar
-
44.1 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 3, 2020 at 10:34 AM | 67 C | --- | --- | ||
Woda Amita + 2.4mL LA 88% 2' |
||||||
2 | May 3, 2020 at 10:40 AM | 66.1 C | --- | --- | ||
8' | ||||||
3 | May 3, 2020 at 10:45 AM | 64.7 C | --- | --- | ||
13'30" | ||||||
4 | May 3, 2020 at 10:55 AM | 63.1 C | --- | --- | ||
23' | ||||||
5 | May 3, 2020 at 11:06 AM | 64.1 C | --- | --- | ||
34' | ||||||
6 | May 3, 2020 at 11:13 AM | 62.8 C | --- | --- | ||
40'30" | ||||||
7 | May 3, 2020 at 11:18 AM | 63.4 C | --- | --- | ||
46' | ||||||
8 | May 3, 2020 at 11:23 AM | 63.8 C | --- | --- | ||
51'30" | ||||||
9 | May 3, 2020 at 11:31 AM | 62 C | --- | --- | ||
59' | ||||||
10 | May 3, 2020 at 11:44 AM | 76 C | --- | --- | ||
70' |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 3, 2020 | PRIMARY | 8 BLG | 35.5 C | --- | ||
~18:00 Lactobacillus | ||||||
May 4, 2020 | PRIMARY | --- | 30.8 C | --- | ||
6:00 | ||||||
May 5, 2020 | PRIMARY | --- | 27 C | --- | ||
19:40, 3.6 pH Zbijanie temperatury do 16*C, fermentor do gara, zimna woda do gara, reszta stopni w lodówce |
||||||
May 5, 2020 | PRIMARY | --- | 17.5 C | --- | ||
22:15 (temperatura wciąż rośnie, bezwłasność termometru) | ||||||
May 6, 2020 | PRIMARY | 6 BLG | 18 C | --- | ||
11:00 Dodanie zamrożonej butelki. Przez noc namnożyły się dzikie drożdże. |
||||||
May 6, 2020 | PRIMARY | --- | 16.5 C | --- | ||
22:00 Dodanie gęstwy |
||||||
May 11, 2020 | PRIMARY | 2 BLG | 17 C | --- | ||
W smaku ok | ||||||
May 25, 2020 | SECONDARY | 2 BLG | 17 C | --- | ||
Rozlew 4.5L, 31g cukru w 300mL Dwa baniaki x 1.4kg wiśni + 3.5L piwa Temperatura w baniaku 0*C |
||||||
May 26, 2020 | SECONDARY | --- | 16 C | --- | ||
Temperature Settled |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!