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#5 - Kveik hazy IPA
March 17, 2020

  • PRIMARY
    Status
  • 1714 days ago
    Brewday
  • 1714 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1673 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2020 PRIMARY 3 BLG 20 C 20 C
Zadanie drożdzy w 25 i podgrzanie do 35 przy kaloryferze, peak 37 na zewnątrz fermentora. Burzliwa 7 dni, ale realnie dzialaly 3 dni. Drozdze suszone dodane 2 lyzki, duzo, ale i tak lag ok 24h,
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