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  4. #8 - Wędzony porter

#8 - Wędzony porter
April 26, 2020

  • FINISHED
    Status
  • 1663 days ago
    Brewday
  • 1663 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1642 days ago
    Priming
Updated 1641 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 9.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2020 PRIMARY 21 BLG 10.5 C ---
May 3, 2020 PRIMARY 13 BLG 10.5 C ---
May 6, 2020 PRIMARY 8 BLG 10.5 C ---
May 13, 2020 PRIMARY 7 BLG 10.5 C ---
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