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#14 - AIPA
April 26, 2020

  • FINISHED
    Status
  • 1542 days ago
    Brewday
  • 1542 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1512 days ago
    Priming
Updated 1513 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 26, 2020 at 3:19 PM 64 C --- ---
start z 64C po 60 min doszło do 68C, Później przez 15min do 76C. Po godzinie było około 16brix.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2020 PRIMARY 15 BLG 18 C 19 C
17l na drożdżach s-04 (gęstwa)
10l na us-05 - suchary bez uwodnienia
May 19, 2020 PRIMARY 4 BLG 22 C ---
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