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  4. #1 - Cross Lake IPA

#1 - Cross Lake IPA
June 26, 2016

  • FINISHED
    Status
  • 2914 days ago
    Brewday
  • 2914 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2900 days ago
    Priming
Updated 2665 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 87 %
    Attenuation

Priming

  • 17.4 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.6 g
    Priming sugar amount
  • 21.1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2016 PRIMARY --- 23.3 C ---
1800 hours: 6 bubbles per minute @ 74 degrees. Added small fan to try to cool the area a little.
June 28, 2016 PRIMARY --- 23.3 C ---
0700 hours: 0 bubbles per minute @ 74 degrees. Still have the fan running.
June 29, 2016 PRIMARY --- 22.2 C ---
0700 hours: 0 bubbles per min @ 72 degrees. Fan still running.
June 30, 2016 PRIMARY --- 22.2 C ---
0700 hours: 0 bubbles per min @ 72 degrees. Fan still running.
July 4, 2016 PRIMARY 1.5 BLG 20 C ---
No fan.
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