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  4. #49 - Gose

#49 - Gose
April 19, 2020

  • FINISHED
    Status
  • 1669 days ago
    Brewday
  • 1669 days ago
    Fermentation start date
  • 1656 days ago
    Secondary
  • ---
    Dry hops date
  • 1635 days ago
    Priming
Updated 1635 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 21, 2020 PRIMARY --- --- ---
po 2 dniach zakwaszania dodane drozdze 21/04/2020 25C dla wiekszej ilosci banana
po 2 dniach dane 50g citry na armoat i 50g na 0min whirpool na aromat
po 2 dniach 10g soli dodane
May 15, 2020 SECONDARY --- --- ---
dodana pulpa z marakui 1l 90% owoc 10% cukier
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